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Indian Summer BBQ. Image by eberhard grossgasteiger

Indian Summer BBQ Buffet

Every Friday evening

starting from 17:00

Chestnut soup smoked in a beechwood fire
Salads from our salad bar


Beechwood-smoked veal tip
Spare ribs with currant-rosemary marinade
Saddle of Allgäu pasture beef
Pulled wild boar neck
Leg of venison from the beech smoke with rosemary honey
Smoked salmon with autumnal forest flavors


Rosemary potatoes
Creamy polenta with pumpkin
Creamed black root vegetables
Whisky and fennel dish


Pumpkin chutney
Plum chutney
Smokey BBQ sauce
Habanero Chili Mark

 


Pumpkin pie on plum ragout

44.50 €

per person

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