Indian Summer BBQ Buffet

Chestnut soup smoked in a beechwood fire
Salads from our salad bar

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Beechwood-smoked veal tip
Spare ribs with currant-rosemary marinade
Saddle of Allgäu pasture beef
Pulled wild boar neck
Leg of venison from the beech smoke with rosemary honey
Smoked salmon with autumnal forest flavors

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Rosemary potatoes
Creamy polenta with pumpkin
Creamed black root vegetables
Whisky and fennel dish

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Pumpkin chutney
Plum chutney
Smokey BBQ sauce
Habanero Chili Mark

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Pumpkin pie on plum ragout