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Southern BBQ Buffet
Every Friday evening
starting from 17:00
Southern-style sweet potato soup
Salads from our salad bar
"Jack Daniels" smoked salmon
Stuffed Louisiana leg of lamb
Beef Brisket cooked over a beechwood fire
Pulled pork neck according to an original recipe from Tennessee
Beer can chicken with Cajun flavours
Glazed Kansas City Ribs
Grilled corn on the cob
Baked sweet potatoes
Grilled BBQ cabbage
Classic "Mac and Cheese" southern style
Smokey BBQ sauce
Tomato and jalapeno chutney
Habanero chili paste
Peach and shallot relish
Peanut parfait with smoked pineapple salad
44.50 €
per person
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