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Südstaaten Barbecue - Foto von Phinehas Adams

Southern BBQ Buffet

Every Friday evening

starting from 17:00

Southern-style sweet potato soup

Salads from our salad bar

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"Jack Daniels" smoked salmon

Stuffed Louisiana leg of lamb

Beef Brisket cooked over a beechwood fire

Pulled pork neck according to an original recipe from Tennessee

Beer can chicken with Cajun flavours

Glazed Kansas City Ribs

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Grilled corn on the cob

Baked sweet potatoes

Grilled BBQ cabbage

Classic "Mac and Cheese" southern style

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Smokey BBQ sauce

Tomato and jalapeno chutney

Habanero chili paste

Peach and shallot relish

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Peanut parfait with smoked pineapple salad

44.50 €

per person

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