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Southern BBQ Buffet
Every Friday evening
starting from 17:00
Southern-style sweet potato soup
Salads from our salad bar
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"Jack Daniels" smoked salmon
Stuffed Louisiana leg of lamb
Beef Brisket cooked over a beechwood fire
Pulled pork neck according to an original recipe from Tennessee
Beer can chicken with Cajun flavours
Glazed Kansas City Ribs
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Grilled corn on the cob
Baked sweet potatoes
Grilled BBQ cabbage
Classic "Mac and Cheese" southern style
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Smokey BBQ sauce
Tomato and jalapeno chutney
Habanero chili paste
Peach and shallot relish
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Peanut parfait with smoked pineapple salad
44.50 €
per person
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